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Disappearing
Act
Sometimes
four pictures are worth a thousand data points. That's
what Michael Coe MS'92, PhD'97 and his colleagues
at the Center for Sustainability and the Global Environment
have discovered after creating a media stir with their
study of Africa's Lake Chad, a once-formidable body
of water that is slowly, remarkably, turning into
a puddle.
As
part of a thorough probe of the lake's climate and environment,
the researchers published a series of pictures taken
from space the first from 1963 and the most recent
from 1997 that shows dramatic change. Once one
of Africa's great internal bodies of water, with some
9,700 square miles of surface area, Lake Chad now covers
only 380 square miles.
Coe
says the researchers were surprised to find the lake
so diminished. They had been doing computer climate
models on the region and comparing their predictions
to current conditions when they realized, he says,
that there was something "terribly wrong."
Climate
models suggest that Lake Chad would eventually recede,
but not by so much. The difference, the team found,
comes from the human demand for water. The lake is
bordered by four nations, all of which are siphoning
off increasing amounts of its water to support agriculture
and other needs. With the area's growing population
and variable climate, it's a dangerous equation, one
that threatens to suck the lake dry. "We've already
reduced the water there to what is essentially a trickle,"
Coe says. "If the rain doesn't increase drastically,
it would be very easy to use up all the water."
Lake
Chad's sad story, though visually striking, isn't
unique. "Unfortunately, this story is being repeated
all over the world," says Jonathan Foley '90,
PhD'93, a professor of atmospheric and oceanic sciences
who formed the sustainability center just this year
to start drawing attention to the world's shrinking
resources.
With
research projects already under way in many parts
of the world from the Mississippi River basin to
the remote Amazon jungle Foley hopes the center
will help advance wiser ways of using water, land,
food, and other diminishable resources.
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